Taste & Travel International Magazine

In this issue our travels take us from the taco-filled streets of Mexico and the gourmet riches of Ireland to the evolving urban landscapes of Berlin and Potsdam. Along the way we explore the flavours of Alsace, experience farm-to-table cooking in Costa Rica, visit a safari lodge in Kruger National Park and discover Cape Town’s vibrant Oranjezicht Farmers Market. In New Mexico, we examine the enduring heritage of Pueblo cuisine, while in Senegal we trace the roots of one of West Africa’s most beloved dishes. We also delve into the fascinating histories of caviar, quince and cumin, and test drive Meherwan Irani’s magical portal to the lip-smacking world of Indian street food. We have recipes to share from Niagara wine country, book reviews, industry updates and reader travel stories from all over.