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Taste & Travel International Magazine

4 issues per year View Reviews   |   Write Review From £2.25 per issue Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. .. read more Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.  read less
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Single Digital Issue Winter 2023 Issue 48
 
£0.99 / issue
Annual Digital Subscription £8.99 billed annually
 
£2.25 / issue
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

Taste & Travel International  |  Winter 2023 Issue 48  


Our Winter issue cover story transports you to summery New Zealand -- where the sun shines brightest at Christmas time. We explore Devonport, a charming historic neighbourhood in Auckland that delivers history and a laid-back modern lifestyle in equal measure. Winter in Japan is a time to savour comforting stews and sip spiced sake. We uncover the traditions and seasonal foods that bring joy to the Japanese table during the colder months and demystify the world of Japanese alcoholic spirits. Read about the Canadian tradition known as Setting Day and try four fabulous lobster recipes from Prince Edward Island. .. read more Quebec City is magical in winter and we have discovered the perfect place rest and recharge with a wellness package designed to restore body, mind and soul – at any time of year. In this issue we’re also savouring the culinary and visual delights of the Canadian Rockies, sharing tips for a visit to Paris, visiting an iconic American spa resort and soaking in the rich cultural heritage of Istanbul.  read less
Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Taste & Travel International magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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