Taste & Travel International Magazine

Our summer issue celebrates the joy of discovery -- on the plate, in the glass, along the road and on the page. Readers’ reports from Howick around the world show that great travel stories can start anywhere. Along the way, we check into Amsterdam’s stylish Dylan hotel; explore Valencia, a city made for wandering, and discover that in Nashville, in addition to music, culture, neighbourhoods and an ever-evolving food scene are major attractions. A road trip takes us from silent Death Valley to shimmering Las Vegas, while a food tour in New York’s Koreatown offers a deep dive into one of the city’s most dynamic food enclaves. From zero-proof cocktails in Vegas to breezy beach drinks, from Yucatán dining to French desserts and bold spices, there’s plenty of inspiration for both travellers and home cooks.