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Delicious Magazine

(3 Customer Reviews)   |     Write Review 12 issues per year delicious. magazine is the go-to guide for food fanatics! Filled with innovative tried-and-tested recipes, amazing food photography, trends from the world of food, and handy tips and techniques to inspire and improve your cooking.

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Issue Cover

Delicious Magazine  |  December 2016  


Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!

delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Delicious Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4
3 Customer Reviews
   Love it Reviewed Thursday, March 12, 2015
This is an excellent publication for food lovers! :)
   Awesome recipes Reviewed Wednesday, March 11, 2015
Great recipes especially if you love creativitg in cooking!
   Just worth it Reviewed Monday, February 9, 2015
Happy with the digital format. Just binned 4yrs of back issues that cluttered the house. Would get 5 if price a bit lower and if able to tag or save recipes

Articles in this issue

Below is a selection of articles in Delicious Magazine December 2016.

WELCOME TO Christmas Frost, breath visible on the air, woolly gloves and bobble hats, the smell of roasting chestnuts from a roadside stall... Outside, every sense alerts you to the fact that December is here. Inside, as...
Writing This letter is a special moment. Why? Because we start thinking about this festive Issue Of The Year months ahead. It kicks off with Christmas in July, when the major stores showcase their festive wa...
DECEMBER moments... AND BREATHE… The rich food of Christmas demands bracing walks to build up appetites before meals – or burn off the excesses the day after. The Ramblers Festival of Winter Walks has been a tradition f...
Dear reader If you’re looking for a special gift for a food-loving friend, a subscription to delicious. is an outstanding choice. This month each subscription comes free with this Dexam Groovetech knife, ...
Sausage rolls Christmas morning or New Year’s Eve canapé, Boxing Day centrepiece, anytime snack… These three oh-so-good variations on an all-time classic will keep the crowd in joyous mood over the holiday season ...
The king of toasties Need post-pub sustenance on Christmas Eve, or a sofa treat in the post-Christmas, pre-New Year lull? This oozing tower of wonder, served hot from the oven, is snack royalty Ham, cheese and chil...
Issue Cover

Delicious Magazine   |   December 2016   


Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Delicious Magazine magazine print subscription.
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