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delicious. Magazine

12 issues per year View Reviews   |   Write Review From $2.58 per issue delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

WAYS TO READ delicious. Magazine

Single Digital Back Issue February 2016
 
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delicious. Magazine  |  February 2016  


This February, let delicious. bring sunshine into your kitchen with an Italian menu from Angela Hartnett, slow-cooked comfort food to gladden the soul, and a pub quiz with bar snacks to boost the brain. Plus homemade pizzas, healthy curries, foolproof crumpets and your favourite old school puddings. Not forgetting heartwarming tales and recipes from Rosemary Shrager and Allegra McEvedy and a clutch of easy midweek meals from Donna Hay, the queen of Aussie cooking.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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delicious. Magazine

Very easy to read and follow Reviewed Tuesday, May 26, 2020

Great magazine

Title says it all Reviewed Saturday, July 20, 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed Thursday, July 4, 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed Sunday, April 21, 2019

Eye catching

Great for all those connoisseurs out there Reviewed Tuesday, October 16, 2018

Articles in this issue

Below is a selection of articles in delicious. Magazine February 2016.

WELCOME TO FEBRUARY RECIPE: LOTTIE COVELL. PHOTOGRAPH: ALEX LUCK. FOOD STYLING: ROSIE RAMSDEN. STYLING: MORAG FARQUHAR For true food lovers, the pursuit of happiness doesn’t have to involve grand schemes and unattainabl...
This warming issue Is designed to bring cheer to your February. But it’s not just food that warms the heart’s cockles. Hearing about people who do inspiring things has exactly the same effect. As soon as I discovered ...
Happiness in FEBRUARY PHOTOGRAPHS: GETTY, ISTOCK IT’S LOVE Scallops are delicious; the town of Rye on the South Coast is historic and beautiful. Combine those good things and you have a recipe for a week’s worth of wonder...
When all you need is COMFORT… Leave a hearty slow-cook dish to simmer for a few hours and fill the kitchen with savoury aromas, while you prepare for treats of the highest order "Slow cooking works a certain kind of magic. Over ...
STAR OF THE SEASON SAVOY CABBAGE Treat it the wrong way and cabbage can be the stuff of school-dinner nightmares. But cooked properly, these big, leafy emerald orbs have a honeycomb texture and gentle flavour that’s a joy. Savoy’s mi...
MEET THE BLOGGER Classic Brazilian flan SERVES 8-10. HANDS-ON TIME 20 MIN, SIMMERING TIME 35-40 MIN, PLUS CHILLING MAKE AHEAD Make the flan 2 days ahead and chill in the mould, covered. LEILA’S TIPS I use a traditio...

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