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delicious. Magazine

12 issues per year View Reviews   |   Write Review From $2.58 per issue delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

WAYS TO READ delicious. Magazine

Single Digital Back Issue Jul-17
 
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delicious. Magazine  |  Jul-17  


Mamma mia! July is delicious. magazine’s Italian issue and it’s packed with recipes from the world’s favourite cuisine. There are summer dishes from Eleonora Galasso, Giorgio Locatelli, Theo Randall, Gennaro Contaldo, Ursula Ferrigno, Sabrina Gidda and the godfather, Antonio Carluccio. Plus, there’s classic Tuscan food and a romantic menu from Venice as well as ‘nduja stuffed pork roast and three easy lasagnes. And don’t miss our cocktail-based desserts from Italian drinks – anyone for Limoncello drizzle cake or Negroni granita?
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

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4.6
/5
Based on 153 Customer Reviews
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delicious. Magazine

Always great recipes and interesting articles. Reviewed Saturday, December 5, 2020
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delicious. Magazine

Very easy to read and follow Reviewed Tuesday, May 26, 2020

Great magazine

Title says it all Reviewed Saturday, July 20, 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed Thursday, July 4, 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed Sunday, April 21, 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine Jul-17.

WELCOME TO July RECIPE AND FOOD STYLING: JEN BEDLOE. PHOTOGRAPH: DAVID LOFTUS. STYLING: DAVINA PERKINS As summer hits its sweet spot, July emerges as the month of high days and holidays. Pleasures abound as t...
What’s your food nationality? That’s to say, the nationality you’d be, based on the food you love. I feel as if I’m half Swedish, half Italian (reality: half Cornish, half Welsh, with a bit of French thrown in). I’ve asked...
JULY moments… WORDS: KAREN BARNES. PHOTOGRAPHS: DAVID LOFTUS, JOHN HOLDSHIP, ISTOCK Blow away the cobwebs You can’t get much better than a walk on Whitesands Beach in Pembrokeshire (pictured), Holkham Bay i...
FROM OUR INBOX… Olivia Potts’ rant about the pressure on brides to lose weight before walking down the aisle [June, p130] received plenty of support – and one challenge. Two readers argue the case: have your say....
A NIGHT WITH A LEGEND Delicious. readers joined editor Karen Barnes and chef Michel Roux Jr to celebrate the 50th anniversary of Michel’s restaurant Le Gavroche – and what a fantastic night it was reader event. PHOTO...
FOR STARTERS NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW in the know. WORDS: RACHEL WALKER, SUSAN LOW, PHOEBE STONE. PHOTOGRAPHS: ISTOCK, REX/SHUTTERSTOCK. *SOURCE: SWNS-DIGITAL.COM/2KU4-10HES...