This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > June 2016 > THE WORLD’S BEST BURGER?

THE WORLD’S BEST BURGER?

Tom Byng and Fred Smith of the famous burger restaurants Byron certainly know their patties. This hefty flavour-fest of a rarebit burger is a meal in itself – and a darned good one
PHOTOGRAPH: MARTIN POOLE.

TEAM FAVOURITE

Rebecca Woollard, food editor

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - June 2016
If you own the issue, Login to read the full article now.
Single Issue - June 2016
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
Get the last 3 back issues free with this subscription
SAVE
37%
Was €33.99
Now €33.99
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.