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THE WORLD’S BEST BURGER?

Tom Byng and Fred Smith of the famous burger restaurants Byron certainly know their patties. This hefty flavour-fest of a rarebit burger is a meal in itself – and a darned good one
PHOTOGRAPH: MARTIN POOLE.

TEAM FAVOURITE

Rebecca Woollard, food editor

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About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.
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