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June 2016
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SUBJECT: The very sane view
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This article is from...
delicious. Magazine
June 2016
VIEW IN STORE
Other Articles in this Issue
Editor’s Letter
WELCOME TO JUNE
Sunshine, strawberries, new herbs and vegetables, trees fuzzed with fresh
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INSPIRED BY VENICE…
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Gather your neighbours, TAKE TO THE STREETS!
June is full of chances to round up friends and
THE WORLD’S BEST BURGER?
The tasting of this burger was preceded by a lot
HOW TO TRANSFORM YOUR COOKING… Clue: be generous!
RECIPES REBECCA WOOLLARD FOOD STYLING LOTTIE COVELL PHOTOGRAPHS YUKI SUGIURA
BRITISH SEA SALT
As a cook and food writer, I can’t work without
PEACHES
“With their delicate aroma, velvety blush skin and sunshine yellow
“My granny taught me to cook by example”
When I was 13 or 14, I started spending all
The best scones for Wimbledon
”This recipe reminds me of walking through a Middle Eastern
LIGHTER EATING
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These 10 recipes are full of summery flavours, and all
Want to eat more healthily? Eat what you ENJOY!
Until recently she was head chef at Pont St in
SCOTCH EGGS
MAKES 8. HANDS-ON TIME 1 HOUR 10 MIN, OVEN TIME
V IS FOR VEGE TARIAN
THE SIMPLE WAY TO EAT MORE GREENS
The South Africaborn cook ditched her City job to pursue
READ ALL ABOUT IT
FOR STARTERS
It’s crunch time: the shortlisted producers in our inaugural delicious
WISH LIST
These pages are about us doing the hard work
“EATING SNAILS IS PART OF OUR HERITAGE”
France. Singapore. Spain. Portugal. Malta. All over the world people
TEST REPORT
Good Good Food: Recipes to help you look, feel and
TOM HUNT
THE FAMILY TABLE I grew up in Dorset and loved
CHEERS!
• Finest Nero d’Avola 2014, Sicily, Italy (£6, Tesco) An
TOXINS: the GOOD, the BAD and the misunderstood
Scan the headlines and you’d be forgiven for thinking our
Stay with the PRODUCERS
WHY IT’S GREAT If you’ve ever dreamed of a year
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My father’s family were fruit and veg merchants. My childhood
CAKES
Freeze the un-iced sponge at the end of step 1,
BE A BETTER COOK
THIS MONTH IN THE delicious. KITCHEN...
As the delicious. food team cook and test recipes, there’s
ARTICHOKE RISOTTO AND ARANCINI
WITH THANKS TO NATOORA.CO.UK, WHO SUPPLIED THE ARTICHOKES FOR THIS
BONED, STUFFED LAMB SHOULDER
“Boning a joint requires patience, but when you finally remove
OTHER GOOD THINGS
LOOSE ENDS
Fry a couple of sliced red onions, a few chopped
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