delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.
Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
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You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
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Articles in this issue
Below is a selection of articles in delicious. Magazine May-17.
WELCOME TO May
RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPHS: ANDREW MONTGOMERY. STYLING: OLIVIA WARDLE
Spring is in full flow and as lambs gambol and the trees come into leaf, there’s lots of new prod...
Unsung heroes…
There are a lot of them in the food world. People who write beautiful copy and recipes for others but don’t get much of the glory; talented food writers adept at their craft but who find there...
MAY moments…
WORDS: KAREN BARNES. PHOTOGRAPHS: ISTOCK
five good things
Walk with purpose Breast Cancer Care, one of the charities delicious. magazine supports, is hosting fund-raising Pink Ribbonwalk...
ONLY 5 INGREDIENTS
Lighten the midweek cooking load with these quick, simpleto- make recipes that require just a handful of ingredients RECIPES LOTTIE COVELL PHOTOGRAPHS ALEX LUCK FOOD STYLING ELLA TARN AND KATIE MCCLEL...
THE LEFTOVERS RECIPE
RECIPE: WARREN MENDES. PHOTOGRAPH: MARK ROPER eat well for life.
This month
COOKED SALMON FILLET
One-pan salmon orzotto
RECIPE: WARREN MENDES. PHOTOGRAPH: MARK ROPER
SERVES 2...
THE BUDGET RECIPE
RECIPE: WARREN MENDES. PHOTOGRAPH: BEN DEARNLEY. STYLING: DAVID MORGAN
eat well for life.
Harissa roast chicken with chickpeas
RECIPE: WARREN MENDES. PHOTOGRAPH: BEN DEARNLEY. STY...