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delicious. Magazine

12 issues per year View Reviews   |   Write Review From $4.58 per issue

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 


Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

WAYS TO READ delicious. Magazine

Single Digital Back Issue May-17
 
$6.99 / issue

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Issue Cover

delicious. Magazine  |  May-17  


The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

delicious. Magazine

Always great recipes and interesting articles. Reviewed Saturday, 5 December 2020
SUBSCRIBER

delicious. Magazine

Very easy to read and follow Reviewed Tuesday, 26 May 2020

Great magazine

Title says it all Reviewed Saturday, 20 July 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed Thursday, 4 July 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed Sunday, 21 April 2019

Articles in this issue

Below is a selection of articles in delicious. Magazine May-17.

WELCOME TO May RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPHS: ANDREW MONTGOMERY. STYLING: OLIVIA WARDLE Spring is in full flow and as lambs gambol and the trees come into leaf, there’s lots of new prod...
Unsung heroes… There are a lot of them in the food world. People who write beautiful copy and recipes for others but don’t get much of the glory; talented food writers adept at their craft but who find there...
MAY moments… WORDS: KAREN BARNES. PHOTOGRAPHS: ISTOCK five good things Walk with purpose Breast Cancer Care, one of the charities delicious. magazine supports, is hosting fund-raising Pink Ribbonwalk...
ONLY 5 INGREDIENTS Lighten the midweek cooking load with these quick, simpleto- make recipes that require just a handful of ingredients RECIPES LOTTIE COVELL PHOTOGRAPHS ALEX LUCK FOOD STYLING ELLA TARN AND KATIE MCCLEL...
THE LEFTOVERS RECIPE RECIPE: WARREN MENDES. PHOTOGRAPH: MARK ROPER eat well for life. This month COOKED SALMON FILLET One-pan salmon orzotto RECIPE: WARREN MENDES. PHOTOGRAPH: MARK ROPER SERVES 2...
THE BUDGET RECIPE RECIPE: WARREN MENDES. PHOTOGRAPH: BEN DEARNLEY. STYLING: DAVID MORGAN eat well for life. Harissa roast chicken with chickpeas RECIPE: WARREN MENDES. PHOTOGRAPH: BEN DEARNLEY. STY...

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