An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in delicious. Magazine October 2015.
Welcome to October
Autumn leaves, fresher air, vivid reds, oranges and yellows everywhere you look… It’s the month of change – in a good way. The air smells of leaves and woodsmoke, the food gets heartier, the tastes c...
A month of great cooking
It’s a highlight when I get to meet delicious. readers. The nub of it is that it’s great to talk to people who enjoy cooking, sharing and enthusing about food – which sums up you lovely lot. I had a...
FIVE GOOD THINGS TO DO IN… October
1 Celebrate… PHOTOGRAPHS: ISTOCK, JEREMY SIMONS …pumpkin time! Gather them in your porch or garden, carve them, make recipes – or visit one of fve Riverford Farms (Hampshire, Cambridgeshire, Devon, L...
THE GREAT CHILLI COOK-OFF
PHOTOGRAPHS MYLES NEW Since it was frst cooked back in the early 19th century, chilli con carne has been the root of much debate. Is it Mexican or American? What are the ‘proper’ ingredients – and wh...
Autumn: A TIME OF BOUNTY
"October is my favourite month. I love the way the autumn leaves mark the changing seasons with their golden browns, rustic oranges and deep reds. I love the crisp, refreshing air and all the wonder...
A feast with the Contini family
FOUR-COURSE MENU FOR SIX Parsnip, haddock and cardamom kedgeree Beetroot, orange and parsley salad [v] Slow-cooked beef shin in ale Creamy mashed potato with nutmeg [v] Pear, vanilla and praline tar...