Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 350+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade for €1.09
Then just €10.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

10 restaurants that have stood the test of time… How many have you eaten at?

As hard as it is to open a successful restaurant, surviving Britain’s competitive dining scene is even harder. This is a celebration of places that get it right, year in, year out – and we’ve even managed to persuade a few of them to share a hallmark recipe

CLAUDE BOSI AT BIBENDUM, LONDON (bibendum.co.uk)

Acquired by Sir Terence Conran in 1987 and one of the capital’s most atmospheric restaurants, Bibendum occupies the first floor of an Edwardian architectural masterpiece (formerly the Michelin Tyre Company’s HQ) and is named after the tyre firm’s portly mascot. After a spell in the doldrums, the beautiful dining room is on song once again. It’s better than ever, in fact, thanks to chef-patron Claude Bosi, whose kitchen embraces the elegance of classic French cooking – though with modern adjustments.

WHAT CAN YOU EXPECT TO EAT? Wheat-free soupe au pistou dumplings is served with a powerful dollop of Genovese basil pesto and an intense consommé made from the rare blue-coloured obsiblue prawn, for example, and Brittany rabbit – loin and mini cutlets – comes with a rich, creamy lobster bisque and artichoke barigoule (braised with vegetables).

READ’S, FAVERSHAM, KENT

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - October 2018
If you own the issue, Login to read the full article now.
Single Digital Issue
October 2018
€4.49
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only € 2.83 per issue
SAVE
48%
€33.99
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
45%
€17.99

View Issues

About delicious. Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

Other Articles in this Issue