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10 restaurants that have stood the test of time… How many have you eaten at?

As hard as it is to open a successful restaurant, surviving Britain’s competitive dining scene is even harder. This is a celebration of places that get it right, year in, year out – and we’ve even managed to persuade a few of them to share a hallmark recipe


Acquired by Sir Terence Conran in 1987 and one of the capital’s most atmospheric restaurants, Bibendum occupies the first floor of an Edwardian architectural masterpiece (formerly the Michelin Tyre Company’s HQ) and is named after the tyre firm’s portly mascot. After a spell in the doldrums, the beautiful dining room is on song once again. It’s better than ever, in fact, thanks to chef-patron Claude Bosi, whose kitchen embraces the elegance of classic French cooking – though with modern adjustments.

WHAT CAN YOU EXPECT TO EAT? Wheat-free soupe au pistou dumplings is served with a powerful dollop of Genovese basil pesto and an intense consommé made from the rare blue-coloured obsiblue prawn, for example, and Brittany rabbit – loin and mini cutlets – comes with a rich, creamy lobster bisque and artichoke barigoule (braised with vegetables).


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About delicious. Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

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