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v Cherry on top

Up your breakfast game with Bonne Maman’s new fuss-free, fruity Breakfast Compotes

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Breakfast is arguably the meal we all struggle with the most when it comes to keeping it varied and appealing.

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Find the complete article and many more in this issue of delicious. Magazine - October 2018
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About delicious. Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

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