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Digital Subscriptions > Delicious Magazine > September 2018 > THE FRIDAY NIGHT SUPPER

THE FRIDAY NIGHT SUPPER

Marinate these chicken skewers in warming spices the night before for a speedy treat served with an on-trend avocado dip

Eat well for life.

Chicken shashlik with green goddess dip

SERVES 4. HANDS-ON TIME 25 MIN, COOKING TIME 20-22 MIN, PLUS MARINATING

MAKE AHEAD

Marinate the chicken up to 24 hours ahead and chill in an airtight container.

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About Delicious Magazine

As summer wanes and turns to autumn, the September issue of delicious. gets cosy with favourite curries and a classic blackberry and apple crumble. Mellow fruitfulness indeed! Michel Roux Jr shows what he rustles up at home, Angela Hartnett puts on a feast for sharing and Gill Meller cooks a lobster spaghetti. Plus we’ve got Zoe Adjonyoh’s Ghanaian menu, a simple guide to pickling and fermenting (everyone’s doing it), a spectacular salted peanut mousse and chocolate meringue stack and much more. Gorgeous.