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Digital Subscriptions > Delicious Magazine > September 2018 > A SLICE OF MY LIFE KENNY TUTT

A SLICE OF MY LIFE KENNY TUTT

The 2018 MasterChef champion and bank manager on sleepless nights, cooking from scratch and the restorative power of soda bread

people.

FROM TOP With his mum Lynette, who first got him stirring, and daughter Emily; simple food can be best; he loved car trips with his dad; will he stay in banking?; he loves cookery shows but being on one took up all his time
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About Delicious Magazine

As summer wanes and turns to autumn, the September issue of delicious. gets cosy with favourite curries and a classic blackberry and apple crumble. Mellow fruitfulness indeed! Michel Roux Jr shows what he rustles up at home, Angela Hartnett puts on a feast for sharing and Gill Meller cooks a lobster spaghetti. Plus we’ve got Zoe Adjonyoh’s Ghanaian menu, a simple guide to pickling and fermenting (everyone’s doing it), a spectacular salted peanut mousse and chocolate meringue stack and much more. Gorgeous.