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Olive Magazine June 2013 Back Issue

English 16 Reviews   •  English   •   Family & Home (Food & Cooking) Only €5,99
What’s new in this issue

eat in 
The British issue – recipes, iconic restaurants and travel within the UK  
 *Modern British classics, posh fish fingers, scallops with peas and bacon, and a salted caramel chocolate tart
 *Britain’s best-ever bacon butty – find out the recipe that won olive’s bacon butty competition
*What’s in season – new recipes for greens and veg-box beauties, plus six ideas for in-season strawberries, beetroot and courgettes.
 *Barbeque menu with a twist stylish alternatives to sausages and burgers
*Britons do it better – discover why Britain leads in the world of food culture
 Plus! An extra 25 Italian recipes, FREE!
 
eat out 
From plot to plate -  olive meets the chefs and gardeners at four restaurants who grow their own produce for their menus

eat away
Holiday at home – olive’s pick of the best 15 places to visit in Britain.
read more read less

Olive Magazine

June 2013 What’s new in this issue eat in  The British issue – recipes, iconic restaurants and travel within the UK    *Modern British classics, posh fish fingers, scallops with peas and bacon, and a salted caramel chocolate tart  *Britain’s best-ever bacon butty – find out the recipe that won olive’s bacon butty competition *What’s in season – new recipes for greens and veg-box beauties, plus six ideas for in-season strawberries, beetroot and courgettes.  *Barbeque menu with a twist stylish alternatives to sausages and burgers *Britons do it better – discover why Britain leads in the world of food culture  Plus! An extra 25 Italian recipes, FREE!   eat out  From plot to plate -  olive meets the chefs and gardeners at four restaurants who grow their own produce for their menus eat away Holiday at home – olive’s pick of the best 15 places to visit in Britain.


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Issue Cover

Olive Magazine  |  June 2013  


What’s new in this issue

eat in 
The British issue – recipes, iconic restaurants and travel within the UK  
 *Modern British classics, posh fish fingers, scallops with peas and bacon, and a salted caramel chocolate tart
 *Britain’s best-ever bacon butty – find out the recipe that won olive’s bacon butty competition
*What’s in season – new recipes for greens and veg-box beauties, plus six ideas for in-season strawberries, beetroot and courgettes.
 *Barbeque menu with a twist stylish alternatives to sausages and burgers
*Britons do it better – discover why Britain leads in the world of food culture
 Plus! An extra 25 Italian recipes, FREE!
 
eat out 
From plot to plate -  olive meets the chefs and gardeners at four restaurants who grow their own produce for their menus

eat away
Holiday at home – olive’s pick of the best 15 places to visit in Britain.
read more read less
Packed with imaginative recipes for special occasions or everyday dinner, top dining experiences and food-inspired travel tips for your trips.

Each month, the digital editions of olive magazine feature inspiring seasonal recipes, from quick after-work meals to relaxed weekend entertaining ideas. Plus, discover new places to eat with our nationwide restaurant recommendations and explore pages, which feature affordable trips for food lovers and recipes from around the world

- Here & Now: People, places, trends and products you need to know about

- Cook: Plan your perfect weekend of eating and drinking with our imaginative, seasonal recipes, and keep your week exciting with Cook Everyday and Healthy Choices

- Eat: Restaurant round-ups and recommendations, including pro versus punter in which we invite a reader to go undercover for olive, recipes from top chefs, and The Measure drinks pages

- Explore: Affordable travel ideas for food lovers and recipes from cuisines around the world

- The Lowdown: Tips and techniques from experts to boost your cooking skills and foodie knowledge

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Really informative

Lots of ideas Reviewed Thursday, 25 July 2019

Mouth watering

Great magazine for Foodies Reviewed Tuesday, 16 July 2019

Great for all vegetarians

Ideal reading for all vegetarians Reviewed Thursday, 27 June 2019

Love it

This is an fantastic magazine for food lovers. Great recipes and outstanding photos. :) Reviewed Saturday, 14 March 2015
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