Olive Magazine | June 2013
What’s new in this issue
eat in
The British issue – recipes, iconic restaurants and travel within the UK
*Modern British classics, posh fish fingers, scallops with peas and bacon, and a salted caramel chocolate tart
*Britain’s best-ever bacon butty – find out the recipe that won olive’s bacon butty competition
*What’s in season – new recipes for greens and veg-box beauties, plus six ideas for in-season strawberries, beetroot and courgettes.
*Barbeque menu with a twist stylish alternatives to sausages and burgers
*Britons do it better – discover why Britain leads in the world of food culture
Plus! An extra 25 Italian recipes, FREE!
eat out
From plot to plate - olive meets the chefs and gardeners at four restaurants who grow their own produce for their menus
eat away
Holiday at home – olive’s pick of the best 15 places to visit in Britain.
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Articles in this issue
Below is a selection of articles in Olive Magazine June 2013.