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Ristorando Magazine Ristorando 9 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Only €1,19
Editoriale - Nuovi modelli di business
News - La notizia è servita
Tendenze e mercati - Prospettive economiche incerte
Post lockdown - Ripartire con slancio
Web conference - Esperti a confronto
Food trend - Il futuro è servito
Post lockdown - In attesa di tempi migliori
Ristorando per Contital - Il food delivery di lusso
Ristorazione collettiva - Fra vincoli ed opportunità
Consegna a domicilio - Un business che corre
Ristorazione scolastica - Soluzioni ad hoc
Foodservice Equipment - Presente e futuro
Ristorazione scolastica - Pronti al cambiamento
Ristorando per Electrolux Professional - Sicurezza certificata
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Ristorando

Ristorando 9 Editoriale - Nuovi modelli di business News - La notizia è servita Tendenze e mercati - Prospettive economiche incerte Post lockdown - Ripartire con slancio Web conference - Esperti a confronto Food trend - Il futuro è servito Post lockdown - In attesa di tempi migliori Ristorando per Contital - Il food delivery di lusso Ristorazione collettiva - Fra vincoli ed opportunità Consegna a domicilio - Un business che corre Ristorazione scolastica - Soluzioni ad hoc Foodservice Equipment - Presente e futuro Ristorazione scolastica - Pronti al cambiamento Ristorando per Electrolux Professional - Sicurezza certificata


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Ristorando  |  Ristorando 9  


Editoriale - Nuovi modelli di business
News - La notizia è servita
Tendenze e mercati - Prospettive economiche incerte
Post lockdown - Ripartire con slancio
Web conference - Esperti a confronto
Food trend - Il futuro è servito
Post lockdown - In attesa di tempi migliori
Ristorando per Contital - Il food delivery di lusso
Ristorazione collettiva - Fra vincoli ed opportunità
Consegna a domicilio - Un business che corre
Ristorazione scolastica - Soluzioni ad hoc
Foodservice Equipment - Presente e futuro
Ristorazione scolastica - Pronti al cambiamento
Ristorando per Electrolux Professional - Sicurezza certificata
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando 9.