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Ristorando Magazine Ristorando - Aprile 2015 Back Issue

Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Only €1,19
Editoriale: Vent'anni di cambiamenti
News: la notizia è servita
Dossier caffè - Italia: il business si fa robusto
Dossier caffè - Francia: sfida tra modelli
Mercati esteri: rivoluzione in cucina
L'intervista: parola d'ordine innovazione
Equipment - forni: l'evoluzione della specie
Gare e appalti: ribassi scellerati
Ristorazione e ambiente: l'appetito vien mangiando
Comuni a confronto: ristorazione scolastica
Diritto alimentare: allergeni: la parola al ministero
Fiere: host scalda i motori
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Ristorando

Ristorando - Aprile 2015 Editoriale: Vent'anni di cambiamenti News: la notizia è servita Dossier caffè - Italia: il business si fa robusto Dossier caffè - Francia: sfida tra modelli Mercati esteri: rivoluzione in cucina L'intervista: parola d'ordine innovazione Equipment - forni: l'evoluzione della specie Gare e appalti: ribassi scellerati Ristorazione e ambiente: l'appetito vien mangiando Comuni a confronto: ristorazione scolastica Diritto alimentare: allergeni: la parola al ministero Fiere: host scalda i motori


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Ristorando  |  Ristorando - Aprile 2015  


Editoriale: Vent'anni di cambiamenti
News: la notizia è servita
Dossier caffè - Italia: il business si fa robusto
Dossier caffè - Francia: sfida tra modelli
Mercati esteri: rivoluzione in cucina
L'intervista: parola d'ordine innovazione
Equipment - forni: l'evoluzione della specie
Gare e appalti: ribassi scellerati
Ristorazione e ambiente: l'appetito vien mangiando
Comuni a confronto: ristorazione scolastica
Diritto alimentare: allergeni: la parola al ministero
Fiere: host scalda i motori
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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Articles in this issue


Below is a selection of articles in Ristorando Ristorando - Aprile 2015.