France Today  |  Apr/May 2015
FRENCH ICONS: ROBERT DOISNEAU
A look at the early life of the photographer widely considered to be Paris’s greatest visual chronicler of the 20th century.
FOOD PROVENANCE: CALVADOS
Florence Derrick goes behind the scenes at the Calvados Boulard distillery in Coquainvilliers, to discover the secrets of the family-run fi rm and sample some ‘liquid gold’.
PARISIAN WALKWAYS
Jeffrey T Iverson explores the Île Saint-Louis, an “island at the heart of the city” with a unique history and culture.
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Articles in this issue
Below is a selection of articles in France Today Apr/May 2015.