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SWEET TREATS

Keep the January blues at bay with a sweet hit!
Avocado and chocolate mousse with cherry compote P93

Chocolate orange peanut butter doughnuts

By Amanda Bootes (www.amandabootes.co.uk)

GF DF EF V

Makes 6 | Prep 15 mins | Cook 10-15 mins | Calories 404 (per doughnut)

1 large banana, peeled, mashed

2 tbsp coconut oil, melted

2 tbsp agave nectar

200g (7oz) Pip and Nut Chocolate Orange Peanut Butter

1 tsp cinnamon

3 tbsp coconut flour

1 tsp gf baking powder

a pinch of pink Himalayan salt

FOR THE GLAZE

2 tbsp Pip and Nut Maple Peanut Butter

2 tbsp coconut oil

ADDITIONAL

coconut flakes

almond flakes

1 Preheat the oven to 180ºC/Gas Mark 4.

2 Mix together the banana, peanut butter, coconut oil, maple syrup and combine until a batter consistency. Add the coconut flour, baking powder and salt and stir until fully combined. Leave to stand for 5 minutes. Grease a doughnut pan while you wait.

3 Spoon the mixture into a sandwich/ziplock back and snip off the end with a pair of scissors. Pipe the mixture into the doughnut pan and gently tap the pan on the counter to ensure the mixture is even.

4 Bake for 10-15 minutes, or until a toothpick comes out clean. Allow to cool for 5 minutes in the pan, before turning out onto a cooling rack. Allow to cool completely for about 1 hour.

5 For the glaze, place the peanut butter and coconut oil in a bowl and microwave in 30-second bursts, stirring in between until melted and combined.

6 Dip the doughnuts in the glaze, then top with coconut and almond flakes.

Baked Bramley with amaretto cherry

By Great Britsh Apples (www.greatbritishapples.co.uk)

GF EF V

Serves 1 | Prep 15 mins | Cook 25-30 mins | Calories 636 (per serving)

1 Bramley apple

a knob of softened butter

1 tsp brown sugar

6 black cherries in syrup

2 gluten-free amaretti biscuits, crushed

a splash of amaretto

vanilla ice cream, to serve

1 Preheat the oven to 180ºC/Gas Mark 4.

2 Score the circumference of the apple with a sharp knife. Scoop out the core and a little of the flesh to make room for the filling.

3 Spread the butter into the middle of the apple and sprinkle with brown sugar. Mix the cherries with the biscuits and stuff into the apple middle. Add a splash of amaretto.

4 Place the apple in a baking dish, put the apple top back on, then bake for 25-30 minutes or until soft and tinged golden brown.

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About Gluten-Free Heaven

Welcome to the first Gluten-Free Heaven of 2019 and, being the New Year, we have a plethora of healthy, hearty and comforting recipes for you to get cracking on with. Find light lunches, hearty mains, simple and quick midweek meals and, if you haven't had enough over the Christmas period, a few sweet and naughty recipes to 'top-up' on! We also look at feeding the family healthily for 2019, look at the best chains to pick up a coffee without fear of cross-contamination, check out some great Greek food that you may have thought was impossible to make on a gluten-free diet and look at how to 'go organic' easily and cheaply. Plus, there's all the latest news, products and tips to help you live gluten-free with ease.