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Digital Subscriptions > Gluten-Free Heaven > Mar 2019 > GET SET FOR EASTER!

GET SET FOR EASTER!

Get in the holiday mood with fantastic seasonal recipes to complement the Easter experience…

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Gluten-Free HEAVEN

MAKING BREAD THE RIGHT WAY Discover simple tricks to become a successful baker + THE TWO-WEEK TRIAL – IS IT ENOUGH? Learn what to expect when going through coeliac testing

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About Gluten-Free Heaven

Welcome to the March issue of Gluten-Free Heaven. This month we pay special attention to the most important meal of the day – breakfast – and feast on bright and tasty treats to give you the energy you need to power though the day. We feature French toast stacks, both a sweet and savoury breakfast pizza, bagels, granola, kedgeree and much more. Also this month we look at how to cook for fitness with England rugby star James Haskell, discover the best cafes on the high street, treat ourselves to some incredible St Patrick's Day meals including Irish stew, Guinness soda bread, potato cakes and colcannon. We also look at how to plan the perfect gluten-free wedding and of course feature the latest products, news tips and tricks to make your gluten-free life hassle free and delicious!