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Great British Food Magazine December 2011 Back Issue

View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs. .. read more

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers  read less
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Single Digital Back Issue December 2011
 
£3.99 / issue
This issue and other back issues are not included in a Great British Food subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

Great British Food  |  December 2011  


101 cracking ideas for super staters, marvellous mains, and party puds, to make the ultimate festive feast. Top Christmas tips from Heston, Gordon, and Rachel Allen. Discover how to source the best Scottish salmon for your table. Insights into tried & tasted turkey cooking techniques. Find out about delicious regional cheeses from Somerset to Shropshire. Plus, stunning Winter bakes, Clarisssa on the history of food, Fab food getaways, Bompas & Parr's cocktail guide, how to talk about whisky, and 9 ideas with mincemeat.
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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