Grow Your Own  |  Sep-17
As we welcome September through the door, we start to really see the fruits of our labours, with plenty of crops ripe for picking, and trugs heaving every night with a delicious crop for dinner. But there are still plenty of garden
tasks to complete – including late season sowing and planting, as well as crop care, pruning and clearing. Our experts are keeping busy this month – Anne Swithinbank is sowing land cress (p.19) and planting onion sets, Kim Stoddart explores how to save seeds from your vegetables (p.60) and David Domoney is getting spuds in the ground for use on your Christmas plate (p.32). As well as this, we are taking a look at the best preserving methods to make the most of your crops (p.78), and adding microgreens to our growing repertoire with an easy and quirky project (p.58) – so there is plenty to do!
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Articles in this issue
Below is a selection of articles in Grow Your Own Sep-17.