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Digital Subscriptions > Healthy Food Guide > August 2016 > SHOULD YOU BE EATING MORE…? PLANT-BASED PROTEIN

SHOULD YOU BE EATING MORE…? PLANT-BASED PROTEIN

There are so many positive vibes around the protein available from plant sources right now. Melanie Leyshon investigates whether it’s time to look beyond the meat counter

AS HEALTH AND NUTRITION TRENDS GO, getting more plant-based proteins into our diets is right on the money. Leading health bodies, from the World Health Organization (WHO) to Public Health England (PHE), are championing plant-based protein for health reasons – plus it helps the environment into the bargain.

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About Healthy Food Guide

In August's HFG, find out about the new diet for heart health and how to reverse the damage, get nutrition advice on the cheaper everyday 'superfoods' and how to shrink you waist with the playground trend that works. Plus follow our low-calorie holiday diet planner so you're in ship-shape for the sunshine.
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