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Digital Subscriptions > Healthy Food Guide > May-17 > HOME GROWN and delicious

HOME GROWN and delicious

The British season is unapologetically short but the quality of native asparagus is unrivalled, so make it the star of any meal while you can

Griddled asparagus, goat’s cheese and herb oil toast

Griddled asparagus, goat’s cheese and herb oil toast

PREP 10 MIN COOK 10 MIN SERVES 2

vegetarian

250g asparagus, trimmed

Sunflower oil spray

2 large slices sourdough bread

60g rindless soft goat’s cheese

2tbsp fat-free Greek yogurt

1tsp dijon mustard

20g shelled unsalted pistachios, roughly chopped

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About Healthy Food Guide

Get the health ‘cheats’ that work wonders in the May issue of Healthy Food Guide! We reveal six ways to get your metabolism working harder to help you burn more calories, share smart budget cooking tips to help cut down on waste, and give you new versatile veg ideas to help whittle your waist. Plus, we launch the #HFGsugarchallenge to arm you with ideas on trimming the excess, and help you get back in the saddle with our expert guide to cycling. Find it all in the latest issue, available to download now.
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