LIVING
WHOLLY DELICIOUS
Food blogger Anisa Karolia – from Cook with Anisa – shares some easy-to-make meals from her debut collection of family-friendly recipes, The Ramadan Cookbook – whose recipes taste great at any time of year
FOOD ❘ HOME ❘ CULTURE ❘ TRAVEL
BUTTER CHICKEN
Serves 2-3 Takes 40 minutes
INGREDIENTS
• 4-5 tbsp oil
• 2 bay leaves
• 1 onion, peeled and finely chopped
• 500g/1lb 2oz chicken breast, cut into chunks
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp chilli powder
• 1 tsp chilli flakes
• 1 tbsp Kashmiri chilli powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp ground turmeric
• 1 tbsp butter chicken masala or tandoori masala
• ½ tsp salt
• ½ tsp ground black pepper
• 1 tbsp dried fenugreek leaves
• 1 fresh tomato, chopped
• 250ml/9fl oz tomato passata
• 100-150ml/4-5fl oz water
• 125ml/4½fl oz milk