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Cake Decoration & Sugarcraft Magazine June 2010 Edizione posteriore

English
140 Recensioni   •  English   •   Family & Home (Food & Cooking)
It has been customary for June to be the most popular month for UK
weddings going back almost 500 years. The popular theory is not the most romantic however as it is believed that all those years ago people took their annual bath as the weather warmed with summer’s approach, which meant that they were all relatively ‘fresh smelling’ for a June marriage. The origin of the Bride’s bouquet is also believed to be for a similar reason, so that any remaining underlying unpleasant odours might be masked and not spoil her special day.

Thankfully times have changed and with this in mind we have some very
contemporary wedding ideas for you in this issue, including a chocolate
wedding cake, and a sugar bridal bouquet (which I admit would only taste, rather than smell sweet).

With long summer days June is also a time when relatives often meet up for a party, and I am delighted to introduce new contributor Debbie Lynch, whose debut cake was inspired by the rise in popularity of researching your ancestors, but which could be perfectly customised for any large get together of disparate individuals.
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Cake Decoration & Sugarcraft Magazine

June 2010 It has been customary for June to be the most popular month for UK weddings going back almost 500 years. The popular theory is not the most romantic however as it is believed that all those years ago people took their annual bath as the weather warmed with summer’s approach, which meant that they were all relatively ‘fresh smelling’ for a June marriage. The origin of the Bride’s bouquet is also believed to be for a similar reason, so that any remaining underlying unpleasant odours might be masked and not spoil her special day. Thankfully times have changed and with this in mind we have some very contemporary wedding ideas for you in this issue, including a chocolate wedding cake, and a sugar bridal bouquet (which I admit would only taste, rather than smell sweet). With long summer days June is also a time when relatives often meet up for a party, and I am delighted to introduce new contributor Debbie Lynch, whose debut cake was inspired by the rise in popularity of researching your ancestors, but which could be perfectly customised for any large get together of disparate individuals.


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Cake Decoration & Sugarcraft Magazine  |  June 2010  


It has been customary for June to be the most popular month for UK
weddings going back almost 500 years. The popular theory is not the most romantic however as it is believed that all those years ago people took their annual bath as the weather warmed with summer’s approach, which meant that they were all relatively ‘fresh smelling’ for a June marriage. The origin of the Bride’s bouquet is also believed to be for a similar reason, so that any remaining underlying unpleasant odours might be masked and not spoil her special day.

Thankfully times have changed and with this in mind we have some very
contemporary wedding ideas for you in this issue, including a chocolate
wedding cake, and a sugar bridal bouquet (which I admit would only taste, rather than smell sweet).

With long summer days June is also a time when relatives often meet up for a party, and I am delighted to introduce new contributor Debbie Lynch, whose debut cake was inspired by the rise in popularity of researching your ancestors, but which could be perfectly customised for any large get together of disparate individuals.
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

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Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

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