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delicious. Magazine Feb-17 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 

.. read more

Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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delicious. Magazine  |  Feb-17  


February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Excellent value

Always inspiring Reviewed sabato 17 settembre 2022

Good value

Excellent quality Reviewed martedì 6 settembre 2022

Excellent in article

Best value Reviewed lunedì 5 settembre 2022

Always entertaining

Value for money Reviewed venerdì 26 agosto 2022

High quality

Excellent value Reviewed venerdì 26 agosto 2022

Articles in this issue

Below is a selection of articles in delicious. Magazine Feb-17.

WELCOME TO February Feeling a bit glum? Grab a warm drink, sit down and send the depressing vibes packing with this huggable issue of your favourite magazine. It might be dark and cold outside, but inside it’s to...
Proper cold weather… I love it. It kills the bugs, it gives the world a bit of sparkle, and it makes it feel right to hunker down inside with cosy food and a box set. Come to think of it, that’s far more my kind o...
FEBRUARY moments… Catch of the day Heard of skrei? It’s an outstanding Norwegian cod, the fishing of which is strictly controlled (the whole community gets involved) and happens when the mature fish return to N...
WIN a three-night boutique stay in Devon worth £1,000 COOK THE COVER just for you Enjoy waterside dining and fine local ice cream As if our cover recipe didn’t already have stacks of appeal (see what we did there?), we have someth...
FREE! Flora Shedden subscription offer WELCOME GIFT WORTH £25 DON’T MISS OUT SUBSCRIBE TODAY Hurry! Offer ends 28 February 2017 Dear reader If spring still seems ...
Delicious COMING NEXT MONTH INÉ Spring is on the way ● The world’s best brownie recipe ● Proper coq au vin ● New takes on midweek favourites PLUS: Did we really eat that? Food through the decades ● How t...

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