delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.
Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:
A discount off the RRP of your magazine
Your magazine delivered to your device each month
You'll never miss an issue
You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.
You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.
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Articles in this issue
Below is a selection of articles in delicious. Magazine Feb-17.
WELCOME TO February
Feeling a bit glum? Grab a warm drink, sit down and send the depressing vibes packing with this huggable issue of your favourite magazine. It might be dark and cold outside, but inside it’s to...
Proper cold weather…
I love it. It kills the bugs, it gives the world a bit of sparkle, and it makes it feel right to hunker down inside with cosy food and a box set. Come to think of it, that’s far more my kind o...
FEBRUARY moments…
Catch of the day Heard of skrei? It’s an outstanding Norwegian cod, the fishing of which is strictly controlled (the whole community gets involved) and happens when the mature fish return to N...
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Gatherings by Bake Off’s Flora Shedden Flora Shedden
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Delicious
COMING NEXT MONTH INÉ
Spring is on the way
● The world’s best brownie recipe ● Proper coq au vin ● New takes on midweek favourites PLUS: Did we really eat that? Food through the decades ● How t...