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Digital Subscriptions > delicious. Magazine > March 2018 > How to make an Easter wreath

How to make an Easter wreath

If you want to re-create the beautiful wreath on p37, here’s how to do it… Depending on the weather and type of flowers used, it should last a few days (you may need to replace the main flowers). For longevity, it helps if you mist the wreath with water once a day; or replace the fresh flowers with silk flowers



• 8-10 long, thin flexible branches. We used 120cm long willow branches with the thickest part of the branch about 1cm in diameter. Good florists should stock – or be able to get hold of – willow branches.

• Florist’s wire (or florist’s tape)

• Two or three types of foliage/longer, leafier stems (we used wax flowers, green bells and astrantia)

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About delicious. Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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