Drinks Trade Magazine - Drinks Trade February March 2015 Edizione posteriore

Drinks Trade Magazine Drinks Trade February March 2015 Edizione posteriore

English

drinks trade February/March edition: The top drinks industry news from Australia and abroad for February and March, as well as top interviews with Greg Davis, Peter Yealands and industry insights from the Australian Liquor Stores Association on Australia’s changing drinking culture; Sparke Helmore Lawyers on bullying in the work place and our two new Australia’s First Families of Wine – Burch Family and Jim Barry Wines. This issue also features our special edition ANZAC Centenary feature, in which Ben Canaider looks at our drinks brands 100 years ago and today, while Matt Kirkegaard and John Logue predict the future for cider in Australia on page 36. Renowned wine critic and writer, Ray Jordan, reports on the latest trends and future of the WA wine industry on page 56 and Hannah Sparks looks back on The Year that Was in the drinks industry – growth, declines and trends (pg 68). Finally, this issue’s Tasting Bench looks at Cabernet Sauvignon and Chardonnay – Ken Gargett and Ray Jordan’s pick of the best.

Drinks Trade

Drinks Trade February March 2015 drinks trade February/March edition: The top drinks industry news from Australia and abroad for February and March, as well as top interviews with Greg Davis, Peter Yealands and industry insights from the Australian Liquor Stores Association on Australia’s changing drinking culture; Sparke Helmore Lawyers on bullying in the work place and our two new Australia’s First Families of Wine – Burch Family and Jim Barry Wines. This issue also features our special edition ANZAC Centenary feature, in which Ben Canaider looks at our drinks brands 100 years ago and today, while Matt Kirkegaard and John Logue predict the future for cider in Australia on page 36. Renowned wine critic and writer, Ray Jordan, reports on the latest trends and future of the WA wine industry on page 56 and Hannah Sparks looks back on The Year that Was in the drinks industry – growth, declines and trends (pg 68). Finally, this issue’s Tasting Bench looks at Cabernet Sauvignon and Chardonnay – Ken Gargett and Ray Jordan’s pick of the best.

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