Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Healthy Magazine > Dec/Jan 19 > Cooking VEGAN

Cooking VEGAN

No meat, no eggs, no dairy, no problem. Plantbased cooking is at an all-time high but worrying that you’re getting enough protein is a thing of the past. Step forward tempeh, tofu and seitan…

The number of vegans has been rising in the UK, with more than 3.5 million people now adopting a plant-based lifestyle. As ever more disturbing information proliferates regarding the environmental cost of meat and dairy production, along with animal welfare and health reasons adding weight, many more look set to switch from steak to seitan.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Healthy Magazine - Dec/Jan 19
If you own the issue, Login to read the full article now.
Single Issue - Dec/Jan 19
€4,49
Or 449 points
Annual Digital Subscription
Only € 2,25 per issue
SAVE
50%
€17,99
Or 1799 points

View Issues

About Healthy Magazine

Keep a cool head with our calm Christmas issue! Inside, you’ll find expert-approved tips on surviving the stresses of the festive period and morning after hacks to treat both a booze and beauty hangover. We investigate the power of winter workouts, discover how you can reclaim your sex drive, and TV Chef Gizzi Erskine tells us why it’s OK not to feel body positive all the time. Plus, our veggie festive food special is crammed with all you need to eat, drink and still be merry come the Big Day. Find all this and more in the brand new issue of Healthy!