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Digital Subscriptions > Homestyle > May 2016 > From the freezer to your fork

From the freezer to your fork

Frozen doesn’t mean compromising on fresh flavours. These tasty meals are made with pre-frozen meat and fish for fuss-free dining

Fish goujons with sweet chilli and coriander mayonnaise

COOK AND PREP TIME 35 MINUTES

DIFFICULTY MEDIUM

SERVES 4

INGREDIENTS

* 4-6 frozen hake steaks, defrosted *125g cornflour *100g dried breadcrumbs *100g desiccated coconut *2 large eggs, lightly beaten *sunflower oil, for frying *250g good-quality mayonnaise *2.5 tbsp sweet-chilli sauce *2 tbsp freshly chopped coriander (optional) *basmati rice and salad, to serve *lemon wedges, to serve

METHOD

1 Cut each piece of defrosted fish into strips. Put the cornflour into a bowl and season with a little salt. Put the breadcrumbs and desiccated coconut into another bowl and crack the 2 large eggs into a third bowl.

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About Homestyle

Transforming your home on a budget? You’ve come to the right place. Begin your bargain hunt with a stop-off on page 6, where you’ll find the best décor buys the high street has to offer – starting from just £2. Next, get your fix of design inspiration with our four fabulous real homes; Rebecca Hadley’s stairs (p.16) and Janice Issit’s bathtub (p. 46) are feats of creative magic. Steph and Abbi on the HomeStyle team have completely demystified the dark arts of DIY on page 61, from tool box starter kits and tiling masterclasses to solving your worst decorating disasters. For those DIY-ing to add value to your home, flip to page 80, where we’ve brought a whole new meaning to packing on the pounds – you’ll be totally amazed by how easily (and cheaply) you can send your asking price through the roof. Elsewhere, cook up a storm with frozen produce (p. 72), read our ultimate guide to wooden flooring (p. 96) and explore the many different ways you can upcycle and embellish junk shop finds with Juliet and Amanda on page 83. And lastly, our super stylist Pippa is back with three fun room ideas with print and pattern (p. 90) to give our schemes a whole new spin. Enjoy.
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