Easy baked salmon with cranberry & horseradish compote & fennel yoghurt
As the salmon isn't baked for long, you’ll need to cut all the ingredients for the topping very finely to make sure they are cooked and crispy. It’s worth baking a whole side of salmon as it will be juicier than using small cutlets. Peaches, apples and plums can be used instead of berries for the compote if preferred – just dice them finely so they cook quickly.
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