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Growing Herbs

Would you like to have fresh herbs available throughout the entire year? Getting herbs to sprout isn’t difficult, so you can enjoy them any time. They are full of important materials and are also very tasty. Come take a closer look with us.

In Asia, they say that plant sprouts contain life because they grow in every climate, even with little space, and they are also full of nutrients and taste great. Vitamins, mineral compounds, proteins, enzymes and fiber can all be found in sprouting plants. A spoonful of sprouts contains several times the amount of nutrients than an adult plant - as such, sprouts are a cheap, fresh and quality vegetable which is available throughout the entire year. What is also interesting is that although eating sprouts is far from new, many people still do not take full advantage of their nourishing contents.

Why it is good to sprout

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Find the complete article and many more in this issue of My Herbs Magazine - My Herbs 15
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About My Herbs Magazine

A MAGAZINE FOR THOSE WHO WANT TO LIVE IN HARMONY WITH NATURE. Winter issue: - The Healing Powers of Ginger. - Pomegranate, the Elixir of Youth and Beauty. - Moringa, the Miracle Edible Tree. - The Secrets of Coconut Oil. - Pumpkin, the Orange Health Miracle. - Cabbage: A Treasure in a Barrel. - Cranberry Syrup: A Treat for Cold Days. - Growing Herbs. - Growing Remedial Seasonings. - Aromatic Herbal Bath. - Great Warming Recipes with Aromatic Seasoning. - Recipes with the Power to Fan the Flames of Love.