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32 MIN READ TIME

How to ‘Veganise’ Asian Cuisine

APRIL IN ASIA

THE TRAVELLER’S WONDERLAND

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View Issues
PlantBased
April 2019
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Other Articles in this Issue


PlantBased
Welcome to our awesome April issue. As well as bringing
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Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts
Found a great new product that you want to share? Email your favourite supermarket inds to editor@plantbasedmag.com
Herbs are a great way to season any dish, thanks to
A healthy diet is important, but there’s no reason not to indulge from time to time. Why not treat yourself to a trip to one of these vegan fast food restaurants?
OUR PICK OF THE BEST ON THE PLANT-BASED SCENE
It has been my dream for decades, that one day every
Everything you need to know to create beautiful bakes
Breathe easy: how to handle hay fever, asthma and eczema
Living plant-based in Austria’s illustrious capital
Surprisingly, Jerusalem artichokes are actually related
Dr Greger explains why we need more than just kale to keep healthy
With a myriad of plant milks on offer, it’s time to
THE SECRETS OF BRAMBLE BUSHES
How to grow super-speedy crops
April is a month that is well and truly sandwiched
What to eat when you exercise
There are huge benefits to your health from eating
Make the most of your leftover ingredients with these recipe ideas
Features
5 plant-based popcorns you have to try
THE BEST VEGAN GIFTS FOR YOUR LOVED ONES THIS EASTER
Meet the mind behind philanthropic vegan restaurant, Café Van Gogh
Could walking be the simplest way to improve your health?
Jean-Philippe Cyr aka The Buddhist Chef talks morals, mantras and simple cooking
Vlogger, blogger and vegan foodie Liv B shares her tips for living as a low-cost vegan
Our 5 favourite refined-sugar-free treats
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Delicious dairy-free alternatives that don’t cost the earth
Recipes
This bundt cake is the perfect Easter treat – a light
Kletiko is traditionally a slow-roasted lamb dish,
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This white sauce can be used as it is, as a béchamel
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This soda bread is low in fat, gluten-free and high
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This is the recipe I think all new vegans should start
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1 Once you’ve cooked the rice according the basic rice
Send your recipe to editor@plantbasedmag.com to have