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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > PlantBased Magazine > Mar-18

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PlantBased Magazine

(1 Customer Reviews)   |     Write Review 12 issues per year The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

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Issue Cover

PlantBased  |  Mar-18  


As we march into March — spring is just around the corner and I can’t wait! Finally, the evenings are starting to get noticeably lighter and the weather is ever so slightly less bitter. Our beautiful countryside is beginning to regain its colour and everything feels that bit more positive.

March brings with it Mothering Sunday and the chance to say thank you to our amazing and hard-working Mums, for those of us lucky enough to have them in our life. It can be easy to get caught up the year-round, and forget to show your appreciation to those closest to you, so on this day it is a great opportunity to do just that. If you want to treat your Mum on Mother’s Day, find our impressive spread on P.28 and gift inspiration.

Strictly fans: listen up! You’re not going to want to miss our chat with former Strictly Come Dancing star and newly vegan Kristina Rihanoff. I adore Strictly and love how it manages to unite the whole family like no other television show can — so speaking to Kristina has been a personal highlight this month.

We also got the chance to catch up with US-based chef Chloe Coscarelli. Chloe isn’t a newcomer to the vegan scene, but her recipes are notorious for being delicious. Moving on from the phenomenal success of her restaurant chain by CHLOE., Coscarelli is back with a new cookbook and full of fresh ideas. Find our interview from.

On the recipe front, we’ve got a great selection this month. With easy plant based snacks on for when you get peckish in front of the TV, a collection of our favourite quinoa recipes, and we’ve focused on purple sprouting broccoli for our ‘In Focus’ section.

Have a wonderful and positive month.

The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
1 Customer Reviews
   Great magazine for recipes Reviewed sabato 3 giugno 2017
This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle.

Articles in this issue

Below is a selection of articles in PlantBased Mar-18.

Welcome As we march into March — spring is just around the corner and I can’t wait! Finally, the evenings are starting to get noticeably lighter and the weather is ever so slightly less bitter. Our be...
Our Experts There are huge benefits to your health from eating a plant based diet. Don’t just take our word for it though, we’ve got an impressive line-up of experts to give you all the facts about the advantages...
News pages A round up of the latest plant based food, product news, and gadgets CUSTOMISABLE GOOGLE APP ALLOWS FOR VEGAN RECIPE FILTER Google’s android app now allows you to customise the searches y...
Hot products OUR PICK OF THE BEST ON THE PLANT BASED SCENE 1 1 Perk!er’s Quinoa bars are a great natural energy boost, providing slow energy release, are high in fibre, have 5 grams of prot...
Top 5 FOODS TO HELP YOU SLEEP Here are five foods to help you get a better night’s sleep Every so often we all struggle to get the proper night’s sleep that we need to have a productive day and it is estimated that more than 30 pe...
ASK THE chef Our resident chef Katy is on hand to answer any of your plant based food-related questions. Got a question you want answering? Write to chef@plantbasedmag.com for the chance to get your question on th...
Issue Cover

PlantBased   |   Mar-18   


As we march into March — spring is just around the corner and I can’t wait! Finally, the evenings are starting to get noticeably lighter and the weather is ever so slightly less bitter. Our beautiful countryside is beginning to regain its colour and everything feels that bit more positive.

March brings with it Mothering Sunday and the chance to say thank you to our amazing and hard-working Mums, for those of us lucky enough to have them in our life. It can be easy to get caught up the year-round, and forget to show your appreciation to those closest to you, so on this day it is a great opportunity to do just that. If you want to treat your Mum on Mother’s Day, find our impressive spread on P.28 and gift inspiration.

Strictly fans: listen up! You’re not going to want to miss our chat with former Strictly Come Dancing star and newly vegan Kristina Rihanoff. I adore Strictly and love how it manages to unite the whole family like no other television show can — so speaking to Kristina has been a personal highlight this month.

We also got the chance to catch up with US-based chef Chloe Coscarelli. Chloe isn’t a newcomer to the vegan scene, but her recipes are notorious for being delicious. Moving on from the phenomenal success of her restaurant chain by CHLOE., Coscarelli is back with a new cookbook and full of fresh ideas. Find our interview from.

On the recipe front, we’ve got a great selection this month. With easy plant based snacks on for when you get peckish in front of the TV, a collection of our favourite quinoa recipes, and we’ve focused on purple sprouting broccoli for our ‘In Focus’ section.

Have a wonderful and positive month.

As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year PlantBased magazine print subscription.
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