PlantBased Magazine March 2021 Edizione posteriore

I try and find something to love in every season, but I have to admit, winter starts to get a little tough after the festivities of Christmas are over. Especially in a year like this one, the short, cold days can be difficult, so the early signs of spring are definitely something to be celebrated.

The days start drawing out, so we’re no longer starting and finishing work in the dark, and the flowers start to bloom, adding some much needed colour to nature. Last year’s early spring lockdown saw a boom in people growing their own veg; if you want to give it a go this year, turn to page 30 where we’ve got some tips and advice.

Mother’s Day also rolls around again this month; if you’re lucky enough to be able to see your mum this year, we’ve got some ideas for sweet treats, breakfast in bed, and some homemade gifts that will make her smile. We’ve even thrown in a cheeky cocktail!

We also felt it was time again to highlight just how great sandwiches are! The options are endless – there’s not much you can’t put between two slices of bread to create a fantastic meal, so we’ve gathered together some of our favourite ideas.

As well as all this, you can also find some great weekend meal inspiration, a host of traybakes to satisfy your sweet tooth, and a bunch of dressings, dips and sauces that are
low-effort but pack a flavour punch.

A year after the UK first went into lockdown, times are still uncertain. We hope that PlantBased helps to bring a little brightness into your life each month; we love hearing all about your kitchen adventures, so don’t forget to get in touch via social media and show us what you’re cooking!