Simply Vegan  |  Mar 2020
The March issue of Simply Vegan has landed!
New recipes, advice and inspiration for the next stage of your vegan journey.
This month, we've packed the mag full of vibrant, healthy dishes to combat the winter blues and help you feel more energised. We may not have much sunshine in the sky but we can certainly have sunshine on our plates!
With climate change high on all our agendas, our main feature this month looks at how we can eat more sustainably and reduce our vegan food footprint. Should we ditch avocados? Is almond milk a no no? And what about soy? Our guide will help you navigate this complex subject.
It's also a great time of year to get organised, so we have handy tips on kitchen prep and pantry staples to make cooking vegan meals super easy.
Also this issue…
• Your 10-a-day meal planner
• All about vitamin A - are you getting enough?
• Should vegans ride horses?
• We test our vegan chocolate in time for Valentine's
• We chat to Dirty Vegan's Matt Pritchard
• Plastic-free beauty buys and DIYs
• Vegan high street handbags
• A guide to the ethics behind raising vegan children
• How to build muscle on a plant-based diet
• WIN! A long weekend at the UK's first all-vegan Airbnb in Brighton
Per saperne di più
leggere di meno
Come abbonati riceverete i seguenti vantaggi:
• Uno sconto sul prezzo di vendita della rivista
• La vostra rivista viene consegnata ogni mese sul vostro dispositivo
• Non perderete mai un numero
• Siete protetti dagli aumenti di prezzo che potrebbero verificarsi nel corso dell'anno
Riceverete 12 edizioni durante un periodo di 1 anno Simply Vegan abbonamento alla rivista.
Nota: le edizioni digitali non includono gli articoli di copertina o i supplementi che si trovano nelle copie stampate.
Articoli in questo numero
Di seguito una selezione di articoli in Simply Vegan Mar 2020.