Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!
As a subscriber you'll receive the following benefits:
A discount off the RRP of your magazine
Your magazine delivered to your device each month
You'll never miss an issue
You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Simply Vegan magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.
You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.
Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above
, Fire Tablet (Gen 3) or above (currently 9th and 10th generation devices are not compatible), and PC and Macs with a html5 compatible browser.
However for iOS we recommend an iPad Air/iPhone 5s or better for performance
and stability. Earlier models with lower processor and RAM specifications may experience
slower page rendering and occasional app crashes which are outside of our control.
Articles in this issue
Below is a selection of articles in Simply Vegan May 2019.
hello…
With the prospect of warmer weather on the horizon, we’ve turned our attention to Mediterranean cooking this issue in a bid to bring sunshine to our plates! From pizza bases made from courgett...
#trending
Street food lovers We’ve teamed up with Alpro to host the second instalment of our Plant Powered cookery courses, taking place on the 18th and 19th of May, and this time it’s all about indulge...
NEXT MONTH
Image: Modern Raw by Rachel Carr, Page Street Publishing Co. 2019
NEW VEGAN? HELPFUL TIPS & EASY RECIPES Discover healthboosting moringa How to make your garden a wildlife haven
THE...
BRIGHTON
Girl in the know, Georgia Stait, takes us on an eclectic tour of her favourite Brighton-based pubs and restaurants. We’re hungry already… a weekend getaway to…
Georgia, otherwise known as@v...
last bite MARTA CANGA
We caught up with the award-winning vegan lifestyle blogger to talk all things fashion and beauty
Check out Marta’s Instagram feed for style inspiration
Images: © Alessia Chinazzo
...
THE ITALIAN ISSUE!
Embrace the flavours of the Mediterranean with this exciting collection of vegan dishes, from classic lasagne to tiramisu
Farfalle with Peppers and Pesto By Stockfood, stockfood.co.uk Serves 4 ...