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Digital Subscriptions > Vegan Food & Living Magazine > Vegan Food & Living May 18 > VEGAN WINE & VEGAN CHEESE

VEGAN WINE & VEGAN CHEESE

Take a new school look at old school pairing as Angus and Samuel from Wolf Wine suggest combinations to please your palate

As a vegan you may well be under the illusion that your cheese and wine days are a thing of the past, or maybe you’re looking for ways to improve your pairing game. Either way, we are here to tell you not to fear – we have a few quick suggestions for you! Vegan cheese has come on leaps and bounds and vegan wines are becoming more easily identifiable by the day. As for the magic behind pairing the two together to create amazing combinations for your palette, here are a few of our tips and tricks to get you started.

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About Vegan Food & Living Magazine

Missing cheese since you went vegan? You no longer have to as the May issue of Vegan Food & Living is dedicated to getting you making cheese from the comfort of your own home. We've got recipes for everything from smoked hickory to herbed feta and Swiss cheese, and if you don't have time to make it yourself, we put cheese to the test to find the best varieties available to buy. Also this issue, we find out if you need to take supplements or if you can get everything you need from your diet, we find out how to live ethically on a budget, 10 ways to make yourself happy today and how to attract more men to the vegan movement.
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