The Food of Kings, Knights & Warriors | Pocketmags.com

Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 300+ of our top selling titles.
plus Unlimited access to 26000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10,99 per month, unless cancelled.
Upgrade Now for €10,99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Leggi ovunque Read anywhere
Modalità di pagamento Pocketmags Payment Types
Trusted site
A Pocketmags si ottiene
Fatturazione sicura
Ultime offerte
Web & App Reader
Regali
Loyalty Points

The Food of Kings, Knights & Warriors

James Odene from ProVeg is on a mission to solve one of the big questions facing us - why aren’t more men vegan?

Veganism is mainstream. Wow, that feels great to type. I think I might just write it again - Veganism is mainstream. There is now a possibility if you told your gran that you were vegan, she’d have half a chance of knowing what you were talking about.

Now that veganism is mainstream - I can’t help but acknowledge a bit of a one-sided party going on and the question is ‘where are all of the men?’ With only 37% of vegans identifying as male and of the 165.000 Veganuary sign-ups this year, only a meagre 14% identified as male, it’s dear the vegan movement is yet to capture the male market. Bizarrely the movement is dominated by men as the ‘figureheads’, but not in the following.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Vegan Food & Living May 18
If you own the issue, Login to read the full article now.
Single Issue - Vegan Food & Living May 18
€5,49
Or 549 points
READ NOW
Getting free sample issues is easy, but we need to add it to an account to read, so please follow the instructions to read your free issue today.
Email Address
Annual Digital Subscription
Only € 3,92 per issue
SAVE
29%
€46,99
Or 4699 points
Monthly Digital Subscription
Only € 4,49 per issue
SAVE
18%
€4,49
Or 449 points

View Issues

About Vegan Food & Living Magazine

Missing cheese since you went vegan? You no longer have to as the May issue of Vegan Food & Living is dedicated to getting you making cheese from the comfort of your own home. We've got recipes for everything from smoked hickory to herbed feta and Swiss cheese, and if you don't have time to make it yourself, we put cheese to the test to find the best varieties available to buy. Also this issue, we find out if you need to take supplements or if you can get everything you need from your diet, we find out how to live ethically on a budget, 10 ways to make yourself happy today and how to attract more men to the vegan movement.