MAKE A SUMMER CORDIAL
Anna Pettigrew helps to keep you refreshed this month with four thirst-quenching cordials, simply bursting with flavour
Zingy & vibrant, perfect for summer
TOP TIP
Try serving with sparkling water for a non-alcoholic aperitif.
RHUBRARB CORDIAL
Nothing beats the colour of rhubarb when it comes to cordials! Its vibrant pink is a true delight to serve on a summer’s day. Make sure to use organic or unsprayed citrus fruit when making cordials.
Makes approximately 600ml (1 pint) Preparation time: 20 minutes Cooking time: 20 minutes
■ 300g/10oz caster sugar
■ 1 organic orange, zest and juice of
■ 1 organic lemon, zest and juice of
■ 450g/14oz rhubarb, chopped