We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > National Geographic Traveller (UK) > May 2017 > A taste of THE INDIAN OCEAN

A taste of THE INDIAN OCEAN

Chef Willibald Reinbacher travelled across the Indian Ocean gathering recipes for his new book. Here he reveals his fusion food favourites from the region

With rich soils and a tropical climate, the Indian Ocean’s islands gave birth to a number of spices that have changed our world. And food on the islands — from Australia to Madagascar — differs depending on the traders and immigrants who settled and introduced their products and cooking techniques.

READ MORE
Purchase options below
Find the complete article and many more in this issue of National Geographic Traveller (UK) - May 2017
If you own the issue, Login to read the full article now.
Single Issue - May 2017
£2.99
Or 299 points
Annual Digital Subscription
Only £ 2.30 per issue
SAVE
23%
£22.99
Or 2299 points
6 Month Digital Subscription
Only £ 2.60 per issue
SAVE
13%
£12.99
Or 1299 points

View Issues

About National Geographic Traveller (UK)

Walk this way: Lofty passes through volcanic lunar landscapes; ancient pilgrim pathways strewn with churches and ruins; sumptuous forested trails opening out onto vineyards. a rambler’s reward is culture, ambience and wild scenery on the walking routes through Italy, France and Spain
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points