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PlantBased Magazine

12 issues per year View Reviews   |   Write Review From £2.17 per issue The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

WAYS TO READ PlantBased Magazine

Single Digital Back Issue August 2018
 
£3.99 / issue

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This issue and other back issues are not included in a PlantBased subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as £2.17 per issue .
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Issue Cover

PlantBased  |  August 2018  


Welcome to my debut issue of PlantBased magazine! I’m delighted to be joining such an inspiring brand and working with a team of passionate
plant based foodies.

This month we’re celebrating the summer and making the most of those long, sunny summer afternoons with a feast of Mediterranean food. The Mediterranean diet is famed for its nutrient-rich make up and the positive health benefits it can provide; not to mention its undeniably delicious flavour combinations. So if you’re a fan of bright, beautiful and sumptuous summer food, go to the Med feast section for our medley of Mediterranean recipes. And don’t forget the beverages – no true Mediterranean dinner is finished without a bottle of crisp, cool vegan-friendly beer! Take a browse through our top tipples.

Then from land to sea, we’re diving into the depths of the marine ecosystem with Heather Mills, where we discuss how plant based diets can protect our precious oceans and take a sneak peek at her new sustainable solutions for sea food. Also taking a dip into the deep is our newest expert: Maxim Leach, who’ll be exploring the health benefits of summer swimming.

And don’t miss our interview with vegan blogging sensation, Lauren Toyota, and celebrity chef, Chef Ahki, who discusses her southern heritage, the inspiration behind her delicious dishes and how she gained her
celebrity status.

Just grab an apron, turn up the radio and have a go at creating some of our delicious and nutritious plant based meals! Don’t forget to tag us on social media, using @plantbasedmag or send your photos to editor@plantbasedmag.com

Tori Cotton,
PlantBased Editor
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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4.5
/5
Based on 57 Customer Reviews
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Write Review View Reviews

Ideal for vegetarians

One of the best vegan magazines available Reviewed 16 November 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed 27 June 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed 05 October 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed 04 October 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed 03 June 2017

Articles in this issue

Below is a selection of articles in PlantBased August 2018.

Hello Welcome to my debut issue of PlantBased magazine! I’m delighted to be joining such an inspiring brand and working with a team of passionate plant based foodies. This month we’re celebrating th...
News pages Rounding up the latest plant based food, health and product news PlantBased NEWS ROKA restaurants introduce vegan tasting menu Japanese-inspired restaurant chain ROKA have...
Supermarket Finds Found a great new product that you want to share? Email your favourite supermarket finds to editor@plantbasedmag.com SAINSBURY’S CHEDDAR-STYLE SPRING ONION CRISP BAKES Sainsbury’s ...
Top 5 Skin friendly foods Our skin is our largest organ, so it’s important that we look after it. Your skin accounts for 15 per cent of your bodyweight and renews itself every 28 days. Although diet isn’t the main culprit to ...
ask the experts Got a question or quibble about plant based diets? Send it to editor@plantbasedmag.com to get the answer from our experts. DR. HAMED KAMALI Dr. Hamed Kamali graduated from Peninsula C...
Plant Powered Planet, Vegan in Tenerife THE ULTIMATE GUIDE TO PLANT BASED TRAVEL Home of the ‘vegan revolution’ Vegan in ISRAEL WHY ISRAEL THE FOOD There has been a huge vegan revolution in Israel – the last f...

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