Budget
Budget MEALS
MOROCCAN COUSCOUSSTUFFED PEPPERS
Makes: 3
SF NF
Fresh, healthy and delicious, these simple stuffed peppers are quick and easy to make and are super cheap — making them a midweek meal saviour.
• 3 medium sized bell peppers
• 100g (3½oz) dry couscous
• 65g (⅓ cup) raisins
• 300ml (1¼ cups) vegetable stock, boiling
• 1 red onion, finely diced • 200g (7oz) tin chickpeas, drained
• 3 tbsp extra virgin olive oil, plus 4 tsp for drizzling
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp ground cumin