Nathan Hill,
Editor
IT HAS been a busy issue on every front. For the last few months I have been working hard on a second fish-based magazine (you’ll need to watch this space for more details) as well as unsettling my entire life by moving home — about 130 miles away from where I was living before. Between packing, trying to juggle two magazines at once, and the endless red tape of house-buying paperwork, I’ll confess that I’m feeling a little exhausted.
