Let’s do brunch!
Break out of the usual breakfast-on-the-run routine with these mouthwatering ideas from Lantana Cafe Breakfast & Brunch
RECIPES SHELAGH RYAN PHOTOGRAPHS KATE WHITAKER AND ADRIAN LAWRENCE EDITED BY DANIELLE WOODWARD
Australian Shelagh Ryan, author of Lantana Cafe Breakfast & Brunch opened her first cafe in 2008 to introduce to London everything she and her co-owners, Michael Homan and Caitlin Ryan, love about the thriving Aussie cafe culture. They’ve since opened another three branches and have captured favourite recipes in a new book, which celebrates the most important meal of the day and shows how versatile it can be.