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1 Modena is a favourite with gastronomes for many reasons, but one of its greatest attractions has to be its world-acclaimed balsamic vinegar. The DOP product has been made in the city since the Middle Ages, and unlike ordinary vinegar is made from reduced grape must. Aceto Balsamico Tradizionale di Modena is the bestquality, having been aged from 12 to more than 25 years. Arrange a visit to one of the city’s balsamic producers with www.acetaiadigiorgio.it